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) The wine was fermented in a small stainless tank and aged 9 months on lees before being bottled with some yeast and sugar for its second fermentation
This wine was fermented partly in neutral French oak and partly in stainless steel
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This wine was fermented in stainless steel to maintain clean fruit flavours
2025 Bliss shop ) The wine was fermentedSemi sweet single varietal Geisenheim white wine made from 100% Nova Scotia grown grapes Winemaker's Notes: This wine was fermented in stainless steel to maintain clean, fresh fruit flavours. The wine was fermented with a cool climate yeast to bring out the natural character of the grape and climate while building complexity. The ferment was intentionally stalled of the way in to maintain natural sweetness and limit alcohol. Made exclusively from
