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food culture and hospitality
Recognised at the 2024 Australian Sake Awards for Grilled Salmon with Butter and Lemon Category / Recommended Matching
Te to Te Junmai Ginjo Tamasakae Nama 720ml
a shochu distillery in Kagoshima with over 130 years of distilling tradition
Made with Namie-grown Koshihikari rice and local water
Tenryo Hida no Umeshu 500ml 10-29 food culture and hospitalityThis umeshu is made with premium plums from Gifu, steeped in Tenryos carefully crafted junmai sake. It offers a sweet sour flavour and aroma balanced with the rich umami of junmai sake, creating a true taste of Hida. Awarded the Platinum Prize at the 2024 Kura Master Umeshu Competition, ranking among the top five entries.
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