Fraijanes Pacaya - Natural Process and cool nights slow the

and cool nights slow the cherry's maturation — concentrating sugars into Antigua's signature balance and density

This lot is carbonic maceration — the whole cherries ferment in sealed

the result is bold and fruit-forward: full-bodied and sweet

so the cherry's sugars sink deep into the bean

Process: Washed

Fraijanes Pacaya - Natural Process and cool nights slow theFrom a single farm on the slopes of the Pacaya volcano. The Fraijanes plateau sits beside the active Pacaya volcano, where frequent ashfall and light, porous soil create unusually nutrient rich growing conditions. This lot comes from one farm on those slopes and we process its harvest two ways so you can taste the difference. This is the natural. Natural processing means the beans dry whole inside the fruit, so the cherry's sugars sink deep into the