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Approximately 36-48oz (2
Large 10-12lbs
Short Ribs combine the rich marbling of the rib area and the deep flavor of the chuck
The Tomahawk is a bone-in Ribeye with a long frenched trimmed bone
1 Filet steak
Chuck Roast Chuck Roast Approximately 36-48oz (2The Chuck Roast is a very tender and lean cut from the shoulder of the beef. It is rich in flavor and can be cubed, stewed, braised, or used in a pot roast, it is perfect for low and slow cooking. Approximately 3 4lbs.
US$ 2725.00
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