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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
"name":"Is this the same as San Francisco sourdough bakery starters
the dehydrated sachet lasts 12 months in a cool dry cupboard
No 7-day setup
Mix the sachet contents with 60g strong white bread flour and 60g room-temperature filtered water in a clean jar
Message us on WhatsApp or email — we'll troubleshoot with you or send a replacement sachet
Dough Dough Fast Start Sourdough Starter — Lab-Verified Lactobacillus sanfranciscensis Culture "name":"Is this the same asThe world's first and only 2 hour sourdough starter independently verified by genetic sequencing to contain Lactobacillus sanfranciscensis, the authentic San Francisco culture. Our shelf stable starter has been laboratory tested at NCIMB and confirmed to contain Lactobacillus sanfranciscensis as its dominant lactic acid bacteria. This is the same organism responsible for the iconic tang and open crumb structure of authentic San Francisco sourdough
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